2015, Vol.15

a) The breweries of Craigmillar. Part 2. Bill Brown continues his history of the seven breweries of Craigmillar.

b) Brewers in Tranent. Jim Lawrie describes the results of his research into the brewing history of the ancient town of Tranent.

c) What’s in a name? John Reade charts the development of brewing and beer styles.

d) How it all began for two fine beers. David McGowan sheds light on the origins of two memorable beers: Gillespie’s Malt Stout and McEwan’s Champion Ale.

e) Crossing brewtown from Holyrood to New Fountain. Richard Rees returns to a theme that enthralled readers of the 2014 Journal.

f) Collection of beer related poems. John Martin waxes lyrical on the subject of beer.

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2023, Vol. 23

Contents 5) Lagering of beer: art, science, myth? Jim Murray discusses the gap between industrial and traditional lager brewing 18) Tennent's beers 1830-31 Edd Mather digs in the archives 24) Brewery water wells Bill Williamson and John Martin look at brewery water...

Newsletter No. 58

Newsletter No. 58

1. Chairman’s Statement: I would like to wish all our members a Happy New Year and to look forward to another successful year in researching and promoting the history of brewing in Scotland. Last year the SBAA lost two stalwarts with the passing of Les Hutcheon and...

Newsletter No.57

Newsletter No.57

1. Chairman’s Statement: It is with deep regret to inform you that Richard Rees, committee member, has passed away following a short illness. I have known Richard from the 1970s when we both worked at Holyrood and Fountain breweries in Edinburgh. Richard proved to be...