2017, Vol.17

a) The Calders of Alloa – Michael Clark reveals the background of one of the great brewing families of Alloa.

b) “Raise Your Glass” reaches Alloa and Musselburgh – Allan P. Mclean reports on the progress of Brewing Heritage Scotland (SBAA).

c) The Malt Duty Petition of 1725. John Martin looks into the past, in the second of a series of articles that tells a story that relates to some of the content in the safe keeping of the Scottish Brewing Archive held by the University of Glasgow Archive Services.

d) Robert Burns Scottish Ale – John Martin and Allan McLean comment on beer links with Robert Burns.

e) The Dark Art of Marketing. Kirsty Dunsmore of Edinburgh Beer Factory explains the thinking behind the marketing strategy for Paolozzi lager.

f) A Life with Tennent’s – Part 2. Ivor Reid retired from Tennent’s in Glasgow and reminisced about some of his time there in the first part of this article in the 2016 edition of the SBAA Annual Journal. Here he returns to the theme to take up more of the story.

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2023, Vol. 23

Contents 5) Lagering of beer: art, science, myth? Jim Murray discusses the gap between industrial and traditional lager brewing 18) Tennent's beers 1830-31 Edd Mather digs in the archives 24) Brewery water wells Bill Williamson and John Martin look at brewery water...

Newsletter No. 58

Newsletter No. 58

1. Chairman’s Statement: I would like to wish all our members a Happy New Year and to look forward to another successful year in researching and promoting the history of brewing in Scotland. Last year the SBAA lost two stalwarts with the passing of Les Hutcheon and...

Newsletter No.57

Newsletter No.57

1. Chairman’s Statement: It is with deep regret to inform you that Richard Rees, committee member, has passed away following a short illness. I have known Richard from the 1970s when we both worked at Holyrood and Fountain breweries in Edinburgh. Richard proved to be...