a) Andrew Kerr MacWilliam – former Chairmen of the Archive and Production and Distribution Director of Drybrough & Co at Craigmillar in Edinburgh.
b) Brewing in the Royal Burgh of Lanark – Article by Paul Archibald.
c) Caught in the Draff (removal of spent grains) – by Sam PLE Cran.
d) Mr W.B. Thomson’s Blackford Brewery (1897) – The National Guardian, 1897.
e) The Evolution of Modern Beer Types – David I H Johnstone continues on from his 
article in Journal 1 on the origins of brewing.
f) Sources for Brewing History in North-East Scotland – By Iain Gray.
g) The Monk Brand – No 8 in a series on beer labels by Paul Dean.
h) How to make Common Butt-Beer Stout (1744) – The London and Country Brewer.
i) William Urquhart, Brewer, Dalkeith (1896) – The National Guardian.
j) Book Review – British Breweries, An Architectural History by Lynn Pearson.